Medium-sized vacuum freeze-drying equipment [freeze dryer with a dehydration capacity of 130 to 400 liters]
It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!
The "Medium-sized Vacuum Freeze Dryer" is an FD equipment with a dehydration capacity of 130L to 400L. To quickly transfer frozen products from the freezing chamber to the FD dryer, a parent-child cart system is used. This allows for rapid movement, preventing the surface from thawing. 【Features】 ■ Rapid transfer from the freezing chamber prevents surface thawing ■ Same drying system and performance as large machines ■ On-site installation work required ■ For health foods, shelf temperature can be programmed from -10°C to 120°C ■ Control panel can be operated from anywhere via LAN + WIFI \ For more details, please check by downloading the catalog /
- 企業:花房エンジニアリングオフィス 横浜事務所
- 価格:Other